Roasts
All served with Yorkshire pudding, Wagyu beef dripping roast potatoes, maple-glazed carrots and parsnips, seasonal greens, and rich gravy *
Lemon & Honey Glazed Chicken
Enjoy with Gavi, Michele Chiarlo, Piedmont, Italy - expressive, exotic fruits, lemon zest. 15.4 / 21.1 / 55
23
21-Day Aged Beef Sirloin
Enjoy with Malbec, Andeluna, Mendoza, Argentina - silky, floral notes. 13.8 / 18.8 / 49
25
Pork Loin with Crackling
Enjoy with Pinot Noir Gran Reserva, Valle de Leyda, Chile - morello cherry, raspberry, herbs. 13.2 / 18.1 / 47
22
Roast Leg of Lamb
Enjoy with Rioja Reserva Hugonell, Rioja, Spain - red berries, tobacco, spicy oak. 14.9 / 20.4 / 53
26
Butternut Squash & Beetroot Wellington
pb
Served with rapeseed oil roast potatoes & vegan gravy. Yorkshire puddings are not plant-based but can be served with the Wellington on request. Enjoy with Syrah-Grenache, Languedoc, France - red fruits, dark cherry, blueberries. 10.7 / 14.6 / 38
20
Trio of Meats
21-day aged beef, glazed chicken & pork loin. Enjoy with Saint-Émilion, Château du Gravillon, Bordeaux, France - ripe plum, blackberry, silky tannins. 67 (bottle)
30
Sides
make your roast extra special - add a few indulgent sides to share
Pork Crackling
3
Pigs in Blankets
6
Sage & Onion Stuffing Balls
6
Truffle Cauliflower Cheese
v
7.5
Grilled Corn on the Cob
v
Salsa verde, Parmesan
7.5
Rosemary Roasted New Potatoes & Gravy
v
6
Bloody Marys
Our tomato juice is made with the richest tomatoes, lemon juice, relish, jalapeño, pickle juice, horseradish, and a selection of spices. Select your spirit below and visit our Bloody Mary station to add your own twist.
Bloody Mary
Absolut Vodka
08-Dec
Bloody Maria
Altos Plata Tequila
8.5/12.5
Red Snapper
Beefeater Gin
8.5/12.5
Virgin Mary
Apple Cider Vinegar
6
