Join us for an exclusive one-night-only supper club celebrating the very best of English Wine Week.
Settle in for five seasonal courses, thoughtfully paired with tasting glasses of English wine, showcasing fresh flavours and local British produce at its best. From Wye Valley asparagus and Chalkstream trout to lamb-hogget cutlets and strawberry pavlova, each dish has been created to capture the best of the season.
With a table full of seasonal dishes and perfectly paired wines, it’s a supper club worth making plans for.
